{"id":21,"date":"2024-03-28T19:11:19","date_gmt":"2024-03-28T19:11:19","guid":{"rendered":"https:\/\/healthfoodenviron.unitbv.ro\/2024\/?page_id=21"},"modified":"2024-05-24T07:02:11","modified_gmt":"2024-05-24T07:02:11","slug":"registration-fees","status":"publish","type":"page","link":"https:\/\/healthfoodenviron.unitbv.ro\/2024\/registration-fees\/","title":{"rendered":"Registration Fees"},"content":{"rendered":"\n
Conference fees<\/strong><\/td>Normal participants<\/strong><\/td>Undergraduate \/ <\/strong>Master \/ PhD <\/strong>students \/ <\/strong>Resident medical doctors<\/strong><\/td>Accompanying person<\/strong> (no Book of Abstracts)<\/strong><\/td><\/tr>
before 07.07.2024<\/td>08.07 \u2013 15.07.2024<\/td>before 07.07.2024<\/td>08.07\u2013 15.07.2024<\/td>before 07.07.2024<\/td>08.07 \u2013 15.07.2024<\/td><\/tr>
Registration fee \u2013 on site participation (*)<\/strong><\/td>250 Euro \/ 1250 RON<\/td>300 Euro \/ 1500 RON<\/td>150 Euro \/ 750RON<\/td>200 Euro\/ 1000 RON<\/td>150 Euro \/ 750 RON<\/td>150 Euro \/ 750 RON<\/td><\/tr>
Registration fee \u2013 online participation (**)<\/strong><\/td>150 Euro \/ 750 RON<\/td>200 Euro \/ 1000 RON<\/td>50 Euro \/ 250 RON<\/td>100 Euro \/ 500 RON<\/td>–<\/td>–<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
    \n
  • (*) The registration fee includes administrative costs, access to the conference sessions, coffee breaks, lunch, conference materials, Book of Abstracts, and Gala Dinner.<\/li>\n\n\n\n
  • (**) The registration fee includes administrative costs and access to the conference sessions.<\/li>\n\n\n\n
  • The registration fee corresponds to a maximum of two papers as author or co-author.<\/li>\n\n\n\n
  • Participants from all organizing institutions and UNITA partners will have a 30% discount on the normal registration fee.<\/li>\n<\/ul>\n\n\n\n

    Method of Payment: Bank Transfer<\/strong><\/p>\n\n\n\n

    For foreign participants<\/strong> \/ EUR and USD currencies please use:<\/p>\n\n\n\n

    Bank: BANCA TRANSILVANIA
    Account No.:
    – RO23 BTRL EURC RT00 0635 9506 (EUR),
    – RO38 BTRL USDC RT00 0635 9502 (USD),
    Beneficiary: Universitatea Transilvania din Brasov, NT-SMT-LS CONFERENCE
    Details of payment: Full name<\/strong> (surname and first name), company, etc., for NT SMT-LS CONFERENCE<\/strong>.<\/p>\n\n\n\n

    For all Romanian participants<\/strong> \/ Romanian currency (RON) please use:<\/p>\n\n\n\n

    Bank: TREZORERIA MUNICIPIULUI BRASOV, Brasov, Romania
    Account No:
    – RO08 TREZ 1312 0F33 0500 XXXX (RON)
    Beneficiary: Universitatea Transilvania din Brasov, CF 4317754, NT-SMT-LS CONFERENCE
    Details of payment: Full name<\/strong> (surname and first name), company, etc., for NT-SMT-LS CONFERENCE<\/strong>.<\/p>\n\n\n\n

    Be sure to fill in the billing details when filling out the registration form.<\/p>\n\n\n\n

    Important notes<\/strong><\/p>\n\n\n\n

      \n
    • Undergraduate\/Master\/PhD students applying for the reduced student fee should ask their advisor to send a short letter by e-mail confirming their Undergraduate\/Master\/PhD student status.<\/li>\n\n\n\n
    • The final deadline for paying the conference fee is July 15, 2024. No abstracts will be included in the Conference\u2019s Book of Abstracts unless the registration fee is paid before July 15, 2024. <\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

      Conference fees Normal participants Undergraduate \/ Master \/ PhD students \/ Resident medical doctors Accompanying person (no Book of Abstracts) before 07.07.2024 08.07 \u2013 15.07.2024 before 07.07.2024 08.07\u2013 15.07.2024 before 07.07.2024 08.07 \u2013 15.07.2024 Registration fee \u2013 on site participation (*) 250 Euro \/ 1250 RON 300 Euro \/ 1500 RON 150 Euro \/ 750RON 200 Euro\/ […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-21","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/healthfoodenviron.unitbv.ro\/2024\/wp-json\/wp\/v2\/pages\/21","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/healthfoodenviron.unitbv.ro\/2024\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/healthfoodenviron.unitbv.ro\/2024\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/healthfoodenviron.unitbv.ro\/2024\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/healthfoodenviron.unitbv.ro\/2024\/wp-json\/wp\/v2\/comments?post=21"}],"version-history":[{"count":9,"href":"https:\/\/healthfoodenviron.unitbv.ro\/2024\/wp-json\/wp\/v2\/pages\/21\/revisions"}],"predecessor-version":[{"id":295,"href":"https:\/\/healthfoodenviron.unitbv.ro\/2024\/wp-json\/wp\/v2\/pages\/21\/revisions\/295"}],"wp:attachment":[{"href":"https:\/\/healthfoodenviron.unitbv.ro\/2024\/wp-json\/wp\/v2\/media?parent=21"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}