{"id":9,"date":"2024-03-28T19:07:16","date_gmt":"2024-03-28T19:07:16","guid":{"rendered":"https:\/\/healthfoodenviron.unitbv.ro\/2024\/?page_id=9"},"modified":"2024-04-01T15:09:47","modified_gmt":"2024-04-01T15:09:47","slug":"topics","status":"publish","type":"page","link":"https:\/\/healthfoodenviron.unitbv.ro\/2024\/topics\/","title":{"rendered":"Topics"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">(Tele)diagnosis, (Tele)monitoring and (Tele)management in Medicine<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Analytical and bioanalytical methods for screening and diagnosis in medicine<\/li>\n\n\n\n<li>Telemedicine and e-Health<\/li>\n\n\n\n<li>E-health and education<\/li>\n\n\n\n<li>Endocrine disruptors: advances in assessing environmental health risk and human health<\/li>\n\n\n\n<li>Environmental pollution and health- sensing, (tele)monitoring and modelling of environmental risk factors<\/li>\n\n\n\n<li>Personalized medicine<\/li>\n\n\n\n<li>Biological therapies in the treatment of medical conditions<\/li>\n\n\n\n<li>Social innovations to improve the quality of life and well-being of elder people<\/li>\n\n\n\n<li>Assessment of disease susceptibility and diagnosis<\/li>\n\n\n\n<li>Improving health information, data exploitation and providing an evidence base for health policies and regulation<\/li>\n\n\n\n<li>(Tele)diagnosis and (tele)management of environmental factors related disorders<\/li>\n\n\n\n<li>Impacts of poor health on economic output and productivity<\/li>\n\n\n\n<li>Approaching melotherapy through online sources\/remote methods<\/li>\n\n\n\n<li>Improving health promotion, lifelong physical activity and disease prevention<\/li>\n\n\n\n<li>Make business a key partner in promoting health and preventing disease<\/li>\n\n\n\n<li>Physiotherapy \u2013 a way to increase the quality and sustainability of patient\u2019s lives<\/li>\n\n\n\n<li>Bioeconomy for health<\/li>\n\n\n\n<li>Social responsibility for health<\/li>\n\n\n\n<li>Health and care systems during and after COVID-19 pandemic<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">New Trends in Nutritional Sciences and Food Control<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Nutrient sensing and disease<\/li>\n\n\n\n<li>New (bio)sensors for food control<\/li>\n\n\n\n<li>Analytical and bioanalytical methods for food characterization<\/li>\n\n\n\n<li>Food and drug safety control<\/li>\n\n\n\n<li>Control, benefit and risk assessment of food supplements and novel foods<\/li>\n\n\n\n<li>Nutrition status and health<\/li>\n\n\n\n<li>Promoting healthy lifestyle and consumption choices through effective education and public engagement<\/li>\n\n\n\n<li>(Tele)management of nutrition in disease prevention and treatment<\/li>\n\n\n\n<li>Food environments and adolescent health<\/li>\n\n\n\n<li>New perspectives on plant-based nutrition<\/li>\n\n\n\n<li>Phytochemicals: public health and regulatory perspectives<\/li>\n\n\n\n<li>Personalized nutrition<\/li>\n\n\n\n<li>New perspectives on the neuroscience of taste and olfaction<\/li>\n\n\n\n<li>Food psychology<\/li>\n\n\n\n<li>Nutrition: an anthropological perspective<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">New Trends in (Bio)engineering Sciences Applied in Life Sciences<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Innovative smart healthcare and bio-medical systems: artificial intelligence, intelligent computing and connected technologies<\/li>\n\n\n\n<li>Assistive technologies to the needs of the elderly, disabled and chronic disease patients<\/li>\n\n\n\n<li>Materials for health<\/li>\n\n\n\n<li>New (bio)materials used in medical and electronic fields<\/li>\n\n\n\n<li>Progress in 3D bioprinting technology for tissue\/organ regenerative engineering<\/li>\n\n\n\n<li>Nanotechnology for life sciences<\/li>\n\n\n\n<li>Personalized electronic tools for effective virtual rehabilitation<\/li>\n\n\n\n<li>Built environment, urbanization and chronic non-communicable disease<\/li>\n\n\n\n<li>Hospital hygiene through engineering and ICT solutions.<\/li>\n\n\n\n<li>Building materials impact on human health<\/li>\n\n\n\n<li>Occupant safety and health in construction<\/li>\n\n\n\n<li>Monitoring the indoor air quality in buildings<\/li>\n\n\n\n<li>Electronic medical devices<\/li>\n\n\n\n<li>Image, data and signal processing in life sciences<\/li>\n\n\n\n<li>Computing and simulation in life sciences<\/li>\n\n\n\n<li>Medical equipment and instruments<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>(Tele)diagnosis, (Tele)monitoring and (Tele)management in Medicine New Trends in Nutritional Sciences and Food Control New Trends in (Bio)engineering Sciences Applied in Life Sciences<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-9","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/healthfoodenviron.unitbv.ro\/2024\/wp-json\/wp\/v2\/pages\/9","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/healthfoodenviron.unitbv.ro\/2024\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/healthfoodenviron.unitbv.ro\/2024\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/healthfoodenviron.unitbv.ro\/2024\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/healthfoodenviron.unitbv.ro\/2024\/wp-json\/wp\/v2\/comments?post=9"}],"version-history":[{"count":2,"href":"https:\/\/healthfoodenviron.unitbv.ro\/2024\/wp-json\/wp\/v2\/pages\/9\/revisions"}],"predecessor-version":[{"id":247,"href":"https:\/\/healthfoodenviron.unitbv.ro\/2024\/wp-json\/wp\/v2\/pages\/9\/revisions\/247"}],"wp:attachment":[{"href":"https:\/\/healthfoodenviron.unitbv.ro\/2024\/wp-json\/wp\/v2\/media?parent=9"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}