Topics

(Tele)diagnosis, (Tele)monitoring and (Tele)management in Medicine

  • Analytical and bioanalytical methods for screening and diagnosis in medicine
  • Telemedicine and e-Health
  • E-health and education
  • Endocrine disruptors: advances in assessing environmental health risk and human health
  • Environmental pollution and health- sensing, (tele)monitoring and modelling of environmental risk factors
  • Personalized medicine
  • Biological therapies in the treatment of medical conditions
  • Social innovations to improve the quality of life and well-being of elder people
  • Assessment of disease susceptibility and diagnosis
  • Improving health information, data exploitation and providing an evidence base for health policies and regulation
  • (Tele)diagnosis and (tele)management of environmental factors related disorders
  • Impacts of poor health on economic output and productivity
  • Approaching melotherapy through online sources/remote methods
  • Improving health promotion, lifelong physical activity and disease prevention
  • Make business a key partner in promoting health and preventing disease
  • Physiotherapy – a way to increase the quality and sustainability of patient’s lives
  • Bioeconomy for health
  • Social responsibility for health
  • Health and care systems during and after COVID-19 pandemic

New Trends in Nutritional Sciences and Food Control

  • Nutrient sensing and disease
  • New (bio)sensors for food control
  • Analytical and bioanalytical methods for food characterization
  • Food and drug safety control
  • Control, benefit and risk assessment of food supplements and novel foods
  • Nutrition status and health
  • Promoting healthy lifestyle and consumption choices through effective education and public engagement
  • (Tele)management of nutrition in disease prevention and treatment
  • Food environments and adolescent health
  • New perspectives on plant-based nutrition
  • Phytochemicals: public health and regulatory perspectives
  • Personalized nutrition
  • New perspectives on the neuroscience of taste and olfaction
  • Food psychology
  • Nutrition: an anthropological perspective

New Trends in (Bio)engineering Sciences Applied in Life Sciences

  • Innovative smart healthcare and bio-medical systems: artificial intelligence, intelligent computing and connected technologies
  • Assistive technologies to the needs of the elderly, disabled and chronic disease patients
  • Materials for health
  • New (bio)materials used in medical and electronic fields
  • Progress in 3D bioprinting technology for tissue/organ regenerative engineering
  • Nanotechnology for life sciences
  • Personalized electronic tools for effective virtual rehabilitation
  • Built environment, urbanization and chronic non-communicable disease
  • Hospital hygiene through engineering and ICT solutions.
  • Building materials impact on human health
  • Occupant safety and health in construction
  • Monitoring the indoor air quality in buildings
  • Electronic medical devices
  • Image, data and signal processing in life sciences
  • Computing and simulation in life sciences
  • Medical equipment and instruments